Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield

The influence of the cultivation method on green pepper fruits was investigated. Six cultivars were planted using soil covered by brown mulching foil and in uncovered soil. Cultivation maintained for two years providing equivalent conditions cultivation. ascorbic acid content, total antioxidant capacity, polyphenol soluble solids content yield observed compared to application, year cultivation, variety order harvest. obtained results proved a statistically significant effect film all tested varieties; effects plant also confirmed. had positive yield. highest peppers grown ‘Lungy’. vitamin C phenolic demonstrably higher variant without film. levels capacity determined ‘Yolo wonder’ variety, darkest colored cultivar. found ‘Semaroh’ film, however, this achieved lowest growing with foil.